Grapes for the Glenelly Glass Collection Cabernet Franc 2017 were lightly crushed into stainless steel tanks. Natural fermentation took place with a mixture of rack and returns and open pump-overs. Post-fermentation skin contact for 2-3 weeks was followed by a gentle pressing. Malolactic fermentation occurred in French oak barrels. Matured for 12 months in French oak and racked on average every 4 months. Bottled at 14%. (Bottle size 750ml)

Nose: The nose entices with its garrigue character of dried thyme, oregano and Cape Fynbos, with black cherry and pencil lead in the background.

Palate: The palate is dominated by aromas of dark cherries, blueberries and graphite, which gives it great interest.

Finish: The tannins are silky and the finish is long and smooth.